You can eat authentic Yunnan cuisine without going to Yunnan. According to the store, many ingredients are airlifted from Yunnan, and the store is also a southerner. Although the scale of the store is not as big as I am waiting for you in Lijiang, the price is better and the taste is very good. It is also a store that returns to people to visit again. The shop is small, but the cloud juice is cloudy, the recipe is very unique and carefully made, not bad.

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&quot;Spoon&quot; is not difficult to find, IKEA Wang Square East Dongxing North Street to the north of the north, quite a big facade, downstairs is &quot;Chuanxiangju&quot;, upstairs is the spoon, the entrance is north, and &quot;Shangdu International&quot; adjacent. The tablespoon still has some characteristics: homemade sweet-scented osmanthus sour plum soup is very popular; small ingredients/glazes are many, there is a lot of choice, you can also find the store to help you modulate; the pot is clear and red, and the ingredients of the Jiugong grid are clear; the secret-made bullfrog frog meat is smooth and tender, and the taste is strong. After eating the frog meat, you can also stew meat with stew... In general, the ingredients are varied and fresh. Overall, it is a store worth specializing in.

Opened, Sichuan fungus soup hot pot restaurant opened! Today is to report this news. According to the clerk, it opened yesterday (March 27, 2020). Importantly, there are big discounts three days before the opening: customers who apply for cards, how much to spend in these three days, how much to return, back to the membership card, the next consumption is available, meaning that this consumption is conditionally free! Only three days, tomorrow - March 29 is the last day, after this day, return to normal. Interested people go quickly! The important thing is that the fungus soup hot pot, the fungus soup, made with more than a dozen fungus carefully, before the opening of a small bowl of fresh soup, the beauty is incomparable!

Salmon head ice burst belly lobster lamb all fragrant beer Jiafeng big white pear crazy barbecue crazy talk about barbecue, must not bypass the northeast fan. Northeast barbecue, no matter black, Ji, Liao, they bring their own Northeast&#39;s pride and strong feelings, but due to the regional folk customs and property differences slightly, such as Liaoning Jinzhou small string salt chicken stew, Dandong&#39;s roast dumplings, Jilin&#39;s various garlic water skewers, Chao&#39;s sweet hot sauce barbecue, are very local characteristics. And Heilongjiang barbecue, more famous for the strong taste, thick meat and juicy. This store inherits the style of black pie barbecue, and the quantity is large and thick. Ice burst belly is said to be the only one, really unique flavor; the barbecue system originating in Heilongjiang is more popular; grilled salmon head, crayfish are very delicious; red willow skewers should be transplanted to the essence of Xinjiang barbecue. His family originally had a gossip cold noodles very attractive and delicious, but now the confession is cut off, I don&#39;t know why.

This is the Nth time I have come to Yuanbao dumpling restaurant. The clean, warm environment, warm and thoughtful service, especially the thin-skinned dumplings; the taste is good, pure handmade, I love this mouth, and pig feet, squid, mixed radish skin, cold dishes are very special, will come again.

Especially delicious, I plan to come often in the future, much better than shrimp to eat shrimp dumplings, recommended spicy, enough taste.

不用去云南就可以吃到地道的云南菜。据店里介绍，许多食材都是从云南空运过来的，店铺也是南方人。店的规模虽然比不上我在丽江等你大，但性价比更好，味道也很好，更是一家回让人再次光临的店。铺面虽小，但云汁云味，菜谱很独特用心制作，不错。

最出名的云南过桥米线。从小吃到大的味道，老板娘是一位白族老太太，以前在冠云路开了家云南过桥米线，现在搬到这里来了。的确是超级全五星好评啊。哇哈哈哈。服务。老板娘人超好，伙计也都十分热情，但是中午去等了一个多小时，为了一碗米线也是醉了，嘿嘿。本来说点两个炒菜，一看光米线就一个多小时不上。还是算了，为了寻找小时候的味道也是醉了。菜品。主打的云南过桥米线，汤底是浓醇的鸡汤，浓浓白白的热汤，米线也是热乎乎烫好的，入口爽滑，毫无掺胶的赶脚。选了最经典的云南过桥米线，菜码和肉片都超级新鲜，全部上桌后，先下鲜肉片和豆芽蔬菜，鹌鹑蛋，最后依次放香葱，香菜和米线，酸爽的泡菜搭配浓厚鸡汤的云南过桥米线，加上点辣椒油，麻油等，喝上一口浓厚的鸡汤，童年的味道在嘴边萦绕，忆童年啊。独家特色区，有各种云南特色饮品，酸角汁，本地特色菜肴等。种类比小时候多好多啦，我只爱那最简单又怀旧淳朴的那一碗云南过桥米线。

The most famous Yunnan bridge rice noodles. From snacks to big taste, the proprietress is an old Bai lady. She used to open a Yunnan bridge rice noodles on Guanyun Road, and now she has moved here. It is indeed a super five-star praise. Wow hahaha. service. The proprietress is super nice, and the guys are also very enthusiastic, but I waited for more than an hour at noon. I was drunk for a bowl of rice noodles, hehe. Originally, I ordered two stir-fried dishes, and I didn&#39;t have more than an hour when I looked at the light rice noodles. Forget it, I was drunk in order to find the taste of childhood. dishes. The main Yunnan cross-bridge rice noodles, the soup base is a strong mellow chicken soup, a thick white hot soup, the rice noodles are also hot and hot, the entrance is smooth, no glue-adding. I chose the most classic Yunnan bridge rice noodles. The dishes and meat slices are super fresh. After all are served, first place fresh meat slices and bean sprouts and vegetables, quail eggs, and finally put on the spring onion, coriander and rice noodles. The sour pickles are matched with the Yunnan bridge rice noodles with thick chicken soup, plus some chili oil, hemp oil, etc. Drink a strong chicken soup, the taste of childhood is lingering on the mouth, remembering childhood. The exclusive special area has a variety of Yunnan specialty drinks, sour horn juice, local specialties, etc. There are many types than when I was a child. I only love the simplest and nostalgic bowl of Yunnan bridge rice noodles.

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